World Well-Being Biotech Phlorizin 98% Acetic Acid 5-10% Antioxidant Mainly Treats Fever Thirst Dry Lungs and Cough Polyphenols 50-95% Apple Extract
Description
Basic Info
Product Name | Apple Extract |
Latin Name | Pyrus Malus L |
Appearance | Brown-Yellow Powder |
Used Part | Fruit |
Shelf Life | 2 Years |
Delivery Time | 7- 10days |
Sample | Available |
Transport Package | 1kg/Foil Bag, 25kgs/Drum |
Specification | Phlorizin 98% Acetic Acid 5-10% Polyphenols 50-95% |
Origin | Hunan, China |
Production Capacity | 3000kg/Month |
Product Description
GMP Certified Manufacturer Supply Apple Extract
Apples contain a large concentration of flavonoids, as well as a variety of other phytochemicals, and the concentration of these phytochemicals may depend on many factors, such as cultivar of the apple, harvest and storage of the apples, and processing of the apples. The concentration of phytochemicals also varies greatly between the apple peels and the apple flesh. In numerous epidemiological studies, apples have been associated with a decreased risk of chronic diseases such as cardiovascular disease, cancer, and asthma. Apple polyphenol extracts are a group of naturally occurring plant nutrients in apples, and they hold numerous health benefits. The polyphenol content differs according to maturity rate. Young apple has 10 times content comparing with mature apple. So, Apple polyphenol extracts is bette to use young apple to get the apple polyphenols. Crude apple extracts contain chlorogenic acid, catechins, apple condensed tannins, phloridzin, phloretin, anthocyanin etc.
Product Name: Apple powder extractLatin Name: Malus pumila
CAS. NO.: 85251-63-4
Plant Source: fruit
Specification: 0.1%-4% apple extract procyanidin b2;apple extract phloretin 98%;Polyphenols 75%.
Appearance: light brown powder
Test Method: HPLC
Product COA
Item | Standard | Test Method |
Assay | Phloridzin ≥98% | HPLC |
Appearance | Brown-yellow Powder | Visual |
Odor | Characteristic | Organoleptic |
Particle Size | 95% passed 80 mesh | Ch. P. C. Rule 47 |
Loss on Drying | ≤5.00% | Ch. P. C. Rule 52 |
Ash | ≤5.00% | Ch. P. C. Rule 2302 |
Heavy Metals | ≤10mg/kg | Colorimetric method |
Arsenic (As) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
Lead (Pb) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
Mercury (Hg) | ≤0.1mg/kg | Ch. P. C. Rule 21-ICP-MS |
Cadmium (Cd) | ≤1mg/kg | Ch. P. C. Rule 21-ICP-MS |
Total Plate Count | ≤1000CFU/g | Ch. P. C. Rule 80 |
Total Yeast & Mold | ≤100CFU/g | Ch. P. C. Rule 80 |
Coliforms | ≤10CFU/g | Ch. P. C. Rule 80 |
Salmonella | Negative | Ch. P. C. Rule 80 |
Pesticide Residues | ≤10mg/kg | EC 1831/2003 |
Function:
1.Apple Extract Contains the powerful anti-inflammatory agents ursolic acid and quercetin.2.Apple Extract Inhibits 5-lipoxygenase and cyclooxygenase, preventing the generation of inflammatorymediators.3.Slow the growth of cancer cells and tumors and promote cancer cell death. Prevent skin, breast and coloncancer, and lower the risk of colon and lung cancer;4.Effect against external aging by promoting the health of skin cells and rejuvenation. Effect the Internalaging by promoting organ health, destroying the free radicals and strengthening fibers;5.Reduce the number of atherosclerotic lesions in arteries, the amount of cholesterol produced in the liverand uric acid content in the blood;6.Apple Extract Helps prevent the appearance of wrinkles and restores youthful appearance to skin.
Application:
1. Applied in food field, it aslo can be used as food additive and colorant;2. Applied in health product field, black rice extract anthocyanidin capsule supply a new way to treatatherosclerotic cardiovascular disease;3. Applied in cosmetic field, anthocyanidin is mainly used as antioxidant, preventing UV radiation.
4.Low cost. Port to Port, professional broker needed.
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