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cGMP Factory Supply Vine Tea Extract Dhm 98% Dihydromyricetin

cGMP Factory Supply Vine Tea Extract Dhm 98% Dihydromyricetin

Vine Tea Extract and Dihydromyricetin DHM - Delore
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Description

Basic Info
Model NO. Vine Tea Extract
Spec Dhm 98%
Raw Material Ampelopsis Grossedentata
Sample Available
Delivery Time 3~5 Working Days
Package in Fiber-Drums with Two-Plastic Bags Inside.
Shelf Life Two Years When Properly Stored.
Part Used Fruit
CAS No 27200-12-0
Active Ingredient Dhm 98%
Resource Natural
MOQ 1kg
Product Name Vine Tea Extract
Functions Hangover
Transport Package 25kg/Drum
Specification DHM 98%
Trademark Delore
Origin Hunan, China
HS Code 1302199099
Production Capacity 1mt/Month
Product Description
Vine Tea Extract and Dihydromyricetin DHM - Delore

Product Name

Vine Tea Extract

Latin Name

Ampelopsis grossedentata

Part of Plant

Leaf

Active Ingredient

Dihydromyricetin

CAS No.

27200-12-0

Chemical formula

C15H12O8

Description

Vine tea is a natural and pollution-free tea with the function of clearing heat and removing toxicity, and is made from vine plants. The vine tea can be divided into woody vine and rattan herbaceous vine according to the different stem texture. Because the vine tea is rich in nutrition, it is easy to cause nutrition loss if the water temperature is too high.

Characteristics

1.Soluble in hot water, hot ethanol and acetone2.Soluble in ethanol-methanol3.Have good thermal stability


Food&Drinks·Antioxidantit's used as food additive with the function of lengthening life.
Dietary supplements·Benefiting acute conjunctivitis·Preventing sphagitis and high blood pressure·Helping anti-inflammation diuresis
Bio·Expelling wind-damp, strengthening bones and muscles
Cosmetics·Antioxidants
Feed&Pet food·Detoxification and skin-aging delaying

ItemStandardTest Method
AssayDihydromyricetin 98%HPLC
AppearanceWhite Fine PowderVisual
OdorCharacteristicOrganoleptic
Particle Size95% passed 80 meshCh. P. C. Rule 47
Loss on Drying≤5.00%Ch. P. C. Rule 52
Ash≤5.00%Ch. P. C. Rule 2302
Heavy Metals≤10mg/kgColorimetric method
Arsenic (As)≤2mg/kgCh. P. C. Rule 21-ICP-MS
Lead (Pb)≤2mg/kgCh. P. C. Rule 21-ICP-MS
Mercury (Hg)≤0.1mg/kgCh. P. C. Rule 21-ICP-MS
Cadmium (Cd)≤1mg/kgCh. P. C. Rule 21-ICP-MS
Total Plate Count≤1000CFU/gCh. P. C. Rule 80
Total Yeast & Mold≤100CFU/gCh. P. C. Rule 80
Coliforms≤10CFU/gCh. P. C. Rule 80
SalmonellaNegativeCh. P. C. Rule 80
Pesticide Residues≤10mg/kgEC 1831/2003

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