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100% Pure Organic Natural Monk Fruit Extract Sweetener Erythritol Blend
Mogroside(HPLC): 5%--90%, typically the 25% and 50% specification are used.Monk fruit extract:5:1, 10:1,20:1Grosvenorii
Description
Basic Info
| Model NO. | monk fruit sweetener |
| Certification | ISO, HACCP, Fsscc |
| Assay Method | HPLC |
| Application Form | Paste, Tablet, Capsule |
| Application | Food, Health Care Products |
| State | Powder |
| Extract Source | Monk Fruit |
| Product Name | Monk Fruit Extract |
| Keyword | Monk Fruit Sweetener |
| Appearance | Light Yellow Powder |
| Shelf Life | 2 Years |
| Test Method | HPLC |
| Sample | Avaliable |
| Storage | Cool Dry Place |
| Package | 1kg/ Bag 25kg/Drum |
| Transport Package | 1kg/ Bag 25kg/Drum |
| Specification | Mogrosides 1%-50% |
| Trademark | Nanmo |
| Origin | Hunan |
| Production Capacity | 10000 |
Product Description
Mogroside(HPLC): 5%--90%, typically the 25% and 50% specification are used.Monk fruit extract:5:1, 10:1,20:1Grosvenorii flavoured juice; Grosvenorii concentratePowder of Grosvenorii;Dried Grosvenorii
| Description | uniform powdery particles,white, no invisible impurity, very sweet, about 240 times sweeter than sucrose |
| Melting point (decompose,0ºC) | 197~201 |
| Solubility | soluble in water and dilute ethanol |
| Moisture | ≤5% |
| Ash content | ≤2% |
| Mesh Size (visual inspection) | 80 (95% pass 80mesh ) |
| Microorganism | Total plate count: ≤1000cfu/g Mold & yeast: ≤100cfu/g Coil: negative Salmonella: negative |
| Heavy metal | Lead(Pd): ≤0.5PPM Cadmium(Cd): ≤0.5PPM Mercury(Hg): ≤0.1PPM Arsenic(As): ≤ 0.5PPM |
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